California Dairy’s State Political Outlook - Josh Walters, President & CEO, Walters Strategies

Dairy’s Global Economic Outlook - Mike McCully, Owner, McCully Consulting

Food and Nutrition Policy Landscape - Amy DeLisio, CEO, Dairy Council of California & Katie Davey, Executive Director, Dairy Institute of California

Modern Microbiology Methods for Food Safety - Alma Perez-Mendez, Sr. Director Food Safety & Analytical Services, Leprino

RT Cleaning Technology - High Level Dive - Terry Stout, Technical Director, Hydrite

Breakthrough Water Treatment: ALTEP - Andrew Houghton, Business Development Manager, VVater ​​

Processing Innovation Meets the Cloud - Phaedra Martin, Industry Marketing Director, Velotic Software

Dairy Export Outlook - Panel Discussion, slides from Katie Burgess, Dairy Market Advising Director, Ever.Ag and Todd Wittlinger, VP-Sales Americas, Global Dairy Trade

California Packaging Regulations Update - Katie Davey, Executive Director, Dairy Institute of California and Abby Taylor-Silva, Managing Director of Regulatory Affairs, Kahn, Soares & Conway, LLP

California Climate Laws Update - Abby Taylor-Silva, Managing Director of Regulatory Affairs, Kahn, Soares & Conway, LLP and Madeline Cline, Legislative Consultant, Dairy Institute of California 

How Dairy Sustainability is Evolving - Panel Discussion, slides from:

• Chase DeCoite, SVP, Food Industry Relations, Innovation Center for U.S. Dairy

• Paul Myer, CEO & Founder, Athian

• Michael McCullough, Sr. Economist, ERA Economics